This one never fails. It is an instant teleportation to another time and place. My mom picked this recipe up from a Chinese neighbor woman. I used to spend a lot of time at the woman’s place because her daughter was my friend at the time. Having lunch at their place was wonderful because you never knew what was on the menu for that day. It was usually something I had never heard of but I was more than willing to be a guinea pig. One time we had pig’s ears! Strange? Yes, it was but I liked it.
Coming back to congee. It is a savoury rice porridge made by boiling rice in a large amount of water until the rice is very soft, a sort of gruel. Mom used to cook this when I had a cold or wasn’t feeling well. She said it was a miracle cure! I don’t know about that but after a bowl of chicken congee, I did feel much better. Voodoo? Well, not quite. The soft silky mixture is easy on the tummy and hydrates the body. There are many different versions but I like the chicken or the fish congee. It is delicious but more than that, it takes me back to a place when life was simpler and filled with mystery.
Living in Asia was a wonderful experience. I learned many things both good and bad. The food was fantastic and though strange at times, I learned that everything is worth a try. You can always say no later. I’ve kept to that throughout my life but I hit the brakes on live monkey brains! That is a whole different story altogether for another time and place.
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