Many of you know that I love cheesecakes. I’ve been trying to get away from its allure but it has been hard. However, I’ve made it a week without eating what I call my nemesis! How did I do it? I’ve been trying a few low carb, no sugar desserts and it has been working like a charm. If you’re thinking, it can’t be any good, you’re thinking wrong! This recipe I am about to share with you is super simple and simply scrumptious! Plus it has very few ingredients and minimal preparation time.
Line a muffin pan with six muffin paper cups. Heat oven to 350 degrees F/180 degrees Celsius.
Mash two very ripe bananas in a bowl. In another bowl, beat two eggs and add to bananas. Mix well. Add a pinch of salt and some sugar but not too much. Then add grated coconut flakes, just enough to moisten the mixture. That’s it!
Pour mixture into each muffin cup. Makes six muffins. Bake for about 20 minutes or until brown on top.
This is absolutely delicious and low carb plus if you’re watching your sugar intake, this is perfect.
ENJOY!
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