I am a good cook, a talent I got from my mom. She was a really good cook. I have a big collection of cookbooks I collected from my travels around the world and I read them like a book! However, I don’t use the recipes per se, I take them and change them around and it usually turns out great.
Indonesians are great cooks. They can take the simplest of things and turn it into a meal fit for a king or queen. There is one recipe I love from that country. It is made with boiled eggs and a thing they call a chili sambal. Crushed chilies with loads of spices and sauteed with chopped onions served on plain white rice. How can something so simple taste so scrumptiously good? Believe me, it does if you’re into spicy foods as I am.
I make this dish really well. There are other recipes but this one is my favorite and I make it whenever winter rolls around and I need something to warm the soul. It does the trick.
Site Title 