I recall it was in Singapore. The place was a street side cafe with western music blaring out of its interior. The plastic chairs looked well-used and none too stable but the place was packed with both foreigners and locals alike. There was laughter and good times but the aroma coming out of the kitchen made my mouth water.
“How good could the food be from this dingy looking place?” I wondered. Turns out it was the most delicious thing I’ve ever eaten in my life. I can’t remember the name of the dish but a friend recommended it since I love seafood. It arrived with no pomp and circumstance but it was a meal fit for a king or a queen for that matter! The bowl was small and unassuming. The aroma tantalizing. I removed the lid and hot steam escaped from the interior. It had a crust covering the whole thing and I was told to break it softly with a spoon and I did. Lo and behold, the crust sank into the thick broth below and I could see chunks of seafood, huge shrimps or rather prawns, lobster,squid, fish and a whole lot of other stuff staring back at me. I waited for it to cool off and dug in. It was the most delicious thing I had ever tasted. The thick reddish colored broth was beyond delicious, the morsels of seafood tender and every spoonful going down was heaven in itself.
It has been many years since that experience but I still remember this dish because it is unforgettable. I’ve eaten in different parts of the world but nothing as delicious as that unassuming bowl of whatever it was called. It has carved a place in my mind and my palate and will stay there as the best tasting food ever.
Singapore is a gourmet’s paradise and they can take the simplest ingredients and turn it into something grandiose and spectacular! Let me just add, it doesn’t cost an arm and a leg either!
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