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My Top 5 Grocery Store Items

I don’t make lists when I go shopping so I often forget things! Recently, I’ve started doing that and I find it is so much easier to get everything without doing several trips!

Fruits are at the top of the list. Right now, I’m into blueberries, raspberries, plums, mangoes, papayas and whatever else is in season. I love fruits so it is a must have on my grocery list.

Vegetables are next. Just about any vegetable is fine with me. Spinach, eggplants, zucchini, cabbage, cauliflower and beans often top the list as well. Salads are another item that is a must have.

Fish is something I can’t do without. I’ve found this new seafood place which offers fresh seafood and it is fantastic. I am a regular there because the local supermarket does not offer the freshness that this store does. They have all kinds of fresh seafood and the prices are reasonable as well. I eat fish at least three times a week so it is a must on my grocery list.

Meat is not that important, although, I do have it once or twice a week. If I do get it, I go for the not so fatty cuts of meat and if it’s pork, I go for the Iberico variety. Expensive but it’s a treat. The pigs are fed on acorns which gives the meat a certain flavor and it is delicious.

The essentials are next on the list. Water, grains, bread, and whatever else that is needed to get the household going. I’m learning not to like grocery shopping but I find that it is a necessity. Can we come up with something where you’ll have to press a button, put in the items needed and it gets delivered? I’m not talking about the home delivery service, this one will be simpler. Press a button and the items show up with no hassles whatsoever!

Tech giants? Any ideas?

Daily writing prompt

List your top 5 grocery store items.

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Family Favorites

Back when I was cooking, there were many family favorites. I’ll go with the ones that my son loved and still loves. When he heads back home which is not often, he places the order a week in advance and then when he is home, he asks for the same dishes over and over again!

The first one and at the top of the list is Tuna Melt. This one takes the Blue Ribbon as far as family favorites go. It is a simple dish that doesn’t take much effort but I tend to pep it up so that it comes out finger-licking good.! He’ll ask for seconds and thirds and then asks me to make it again the next day! That is how good it is to him or is it just memories attached to it? I don’t know but it’s his favorite.

Next one on the list is homemade Lasagne with lots of sauce and with three kinds of cheese! This one takes more prep time but it is well worth the effort. It tastes better the next day but whenever is just fine with him. He doesn’t just eat it, he sniffs it in and it is gone in minutes!

Last but not least are pork ribs smothered in a rich dark red sauce that shimmers and dances! Okay, it is called BBQ ribs but done my way. The meat falls off the bone and it is messy to eat but both my ex and my son loved it. It didn’t matter if they had “sauce” running down their arms, it was all about the ribs. I must say, it was delicious.

Those are the three that I can think of and ones that I have on repeat redial when my son comes home. He loves feeling like a little boy again, although he keeps reminding me that he is not 8 anymore! After the meal, he reaches for my hand and lays it on his head like he used to as a little boy and looks up at me with those sweet adoring eyes enough to melt any heart! I guess they never grow up! I’m not complaining!

Daily writing prompt

What are your family’s top 3 favorite meals?

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Most Money Ever Spent on a Meal

Here’s another question and nothing comes to mind! I don’t think I’ve ever spent a lot on a meal when I had to pay for it on my own. Mostly, it has been just simple meals and nothing much to speak of.

However, there was one time when I was invited out for dinner and the cost blew my mind. He was a Qantas Airways pilot, who lived in Australia but was used to flying in and out of Asia and he invited me out to dinner. I was thinking it would be a simple restaurant so nothing spectacular. I was wrong.

The restaurant was high up somewhere in the clouds, on the 70th floor, and a revolving one at that. We were met at the entrance by a Russian soldier dressed in medieval gear. He looked menacing. We had to wait at the bar to be seated. When we finally got our table, it had a beautiful view of the city and it was lit up like a Christmas tree. The scenery kept changing and that was more than interesting. First course, was a big plate of oysters on ice with black caviar and sliced boiled eggs. I had never had oysters or caviar before. The oysters looked unappetizing but he insisted I try one. I did and it was not to my liking.

They made a big display of opening the wine bottle and since I don’t drink, it was nothing for me either. Then the main course came. It was steak in a sumptuous sauce. I don’t recall what else came with it because the steak was melt in your mouth and blew everything else away. What came next? Dessert I think. but I’m not sure. Everything was perfect but nothing was lined with gold or anything like that to warrant what came next.

The bill was a whopping $350 dollars!

I think that was the most expensive meal I had ever been invited to and the fact that he thought I was worth it was mind-blowing as well.

Daily writing prompt

What’s the most money you’ve ever spent on a meal? Was it worth it?

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My Repertoire of Foods

I’ve picked up a lot of recipes from my travels around the world. The travels weren’t just about getting to know another culture but it was also about the variety of food that was offered. I was pretty adventurous as far as food was concerned so I always made it a point to try everything once although there were times when I had to say an absolute NO!

Anyway, I’ve perfected this German recipe and I’ve made it several times for my son, ex, and just recently for a friend. It is pretty simple but delicious. A casserole with a bed of spinach, frozen or fresh, it doesn’t matter, I prefer fresh. Then you add salmon fillets and the best part is this creamy sauce that goes over the whole thing. It is smooth, scrumptious and melt in your mouth good. Bake it in an oven till the top is slightly browned and serve it with just about anything. I served it with Mexican rice last week and it went over well. The message I got said, “Food was delicious!” It is delicious and doesn’t take much effort at all but you come off looking like a winner. This is one dish that I would like to keep making and each time I tweak it to make it better. This last time I added some chili, not too much, and it turned out perfect.

The other thing I wanted to try was this thing called Tuna Melt. I picked this recipe up in Tennessee and loved it but my son went crazy over it and it is one of his favorite foods. I must say, Tennesseans know their food well. It is not always healthy but some of their stuff is finger-licking good! The tuna mixture is creamy and topped on a wholewheat bread roll and baked in the oven till the grated cheese melts and it is ready to go. Not much effort here either but it is delicious and when my son comes home once in a while, it’s the thing he asks for. He places the order a week in advance!

I have a big repertoire of foods I have picked up from around the world but the two I mentioned stand out for their easy-peasy way of putting a great dish on the table in record time. I don’t cook much these days. Chachi, the cat, gets canned food and as for myself, I’m into healthy foods and most days, no creams, no sauces, lots of veggies and something that I can whip up in a flash without going to too much trouble.

What foods would I like to make? Nothing much really. I’ve cooked just about anything and now it is time for rest and relaxation! Oh well, the single life does have its perks I suppose.

Daily writing prompt

What foods would you like to make?

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The Most Delicious Thing

I recall it was in Singapore. The place was a street side cafe with western music blaring out of its interior. The plastic chairs looked well-used and none too stable but the place was packed with both foreigners and locals alike. There was laughter and good times but the aroma coming out of the kitchen made my mouth water.

“How good could the food be from this dingy looking place?” I wondered. Turns out it was the most delicious thing I’ve ever eaten in my life. I can’t remember the name of the dish but a friend recommended it since I love seafood. It arrived with no pomp and circumstance but it was a meal fit for a king or a queen for that matter! The bowl was small and unassuming. The aroma tantalizing. I removed the lid and hot steam escaped from the interior. It had a crust covering the whole thing and I was told to break it softly with a spoon and I did. Lo and behold, the crust sank into the thick broth below and I could see chunks of seafood, huge shrimps or rather prawns, lobster,squid, fish and a whole lot of other stuff staring back at me. I waited for it to cool off and dug in. It was the most delicious thing I had ever tasted. The thick reddish colored broth was beyond delicious, the morsels of seafood tender and every spoonful going down was heaven in itself.

It has been many years since that experience but I still remember this dish because it is unforgettable. I’ve eaten in different parts of the world but nothing as delicious as that unassuming bowl of whatever it was called. It has carved a place in my mind and my palate and will stay there as the best tasting food ever.

Singapore is a gourmet’s paradise and they can take the simplest ingredients and turn it into something grandiose and spectacular! Let me just add, it doesn’t cost an arm and a leg either!

Daily writing prompt

What’s the most delicious thing you’ve ever eaten?

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