This is a favorite dish. I absolutely loved it in Singapore and to say it was delicious would be an understatement!
It is simple, cheap, and scrumptious. Just boiled chicken sliced up into pieces, I love the roasted variety, the rice is what makes it delicious. The chicken is boiled in water with salt, pepper, ginger, garlic, and green onions. The broth is then served as a soup with a side of chili sauce. Sliced cucumbers and red onions are served with the dish. Too simple? The taste is anything but! Once you taste it, you’ll keep coming back for more.
There are other local dishes I fell in love with but this one stands out from the rest for its simplicity and out of this world deliciousness!
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